Thailand is as famous for its cuisine as it is for its beaches — and no visit to Phuket or Koh Samui is complete without exploring the bold, aromatic, and balanced flavours of authentic Thai food. Whether you’re sampling dishes from a beachfront restaurant, a street food stall, or your villa’s private chef, Thai cuisine offers something for every taste.

Here’s your essential guide to the must-try Thai dishes that capture the soul of the country — and make your holiday even more unforgettable.

1. Pad Thai (ผัดไทย)

A global favourite and a local staple, Pad Thai is a stir-fried rice noodle dish packed with flavour. Traditionally made with shrimp or chicken, tofu, egg, bean sprouts, and peanuts, it’s the perfect introduction to Thai cuisine.

👉 Try it at: Beachfront eateries in Kata, or from a night market vendor in Chaweng.

2. Tom Yum Goong (ต้มยำกุ้ง)

This spicy and sour soup is a Thai classic, made with lemongrass, lime leaves, galangal, chili, and succulent prawns. It’s fragrant, fiery, and incredibly refreshing — especially on a warm tropical evening.

👉 Pair it with: Steamed jasmine rice to mellow the spice.

3. Green Curry (แกงเขียวหวาน)

Thai green curry blends coconut milk with green chilies, basil, and kaffir lime leaves for a creamy, spicy experience. Usually cooked with chicken or eggplant, it’s best enjoyed with rice or roti.

👉 For vegetarians: Look for versions with tofu and seasonal veggies.

4. Massaman Curry (มัสมั่น)

A southern Thai speciality with Muslim origins, Massaman curry is rich, nutty, and gently spiced. Made with slow-cooked beef or chicken, potatoes, and roasted peanuts, it’s comforting and deeply satisfying.

👉 Fun fact: It was once ranked the world’s most delicious dish by CNN Travel.

5. Som Tum (ส้มตำ)

Also known as Thai papaya salad, Som Tum combines shredded green papaya with lime juice, fish sauce, chili, peanuts, and dried shrimp. It’s zesty, crunchy, and has a surprising kick.

👉 Best enjoyed with: Grilled chicken and sticky rice (known locally as “Gai Yang” and “Khao Niew”).

6. Khao Pad (ข้าวผัด)

Thailand’s take on fried rice, Khao Pad is simple, satisfying, and available everywhere. Cooked with egg, onions, and your choice of meat or seafood, it’s a go-to dish for locals and tourists alike.

👉 Upgrade it: Ask for a fried egg on top (“Khai Dao”).

7. Moo Ping (หมูปิ้ง)

These grilled pork skewers are smoky, sweet, and juicy — a popular street snack across Thailand. Marinated in garlic, soy, sugar, and coconut milk, they’re perfect for a quick bite on the go.

👉 Find them: At early-morning or evening street markets around Rawai or Lamai.

8. Kanom Jeen (ขนมจีน)

Cold rice noodles served with spicy curries and fresh herbs — this is a favourite breakfast or brunch in southern Thailand. Look for options like Nam Ya (fish curry) or Gaeng Tai Pla (fermented fish curry) for a truly local experience.

👉 Insider tip: These are often served buffet-style with unlimited herbs and veggies.

9. Gaeng Som (แกงส้ม)

A southern specialty, this sour and spicy soup is made with turmeric, tamarind, and fresh fish or shrimp. It’s bolder than Tom Yum, and often paired with omelette or stir-fried vegetables.

👉 Try it if: You love bold, tangy flavours and want to explore regional dishes.

10. Mango Sticky Rice (ข้าวเหนียวมะม่วง)

Finish your Thai food journey with a sweet classic: ripe mango, sticky rice cooked in coconut milk, and a drizzle of salted coconut cream. Simple, delicious, and a must-try during mango season (March–July).

👉 Available at: Street food vendors, upscale restaurants, and even supermarkets.

🍽️ How to Enjoy These Dishes During Your Stay

Whether you’re dining out, ordering in, or enjoying in-villa dining, here are some ways to savour these must-try Thai meals:

• Book a private chef through Inter Property for a customised Thai dinner experience.

• Join a cooking class in Phuket or Samui — great for families or couples.

• Explore local markets like Bophut Night Market (Samui) or Chillva Market (Phuket).

• Use food delivery apps like Grab or Food Panda if you want to dine at home.

🌟 Final Thoughts

Thai food is more than just delicious — it’s a vibrant part of the culture and a journey of flavour. From rich curries to zesty salads and sweet tropical desserts, every dish tells a story. During your stay in Phuket or Koh Samui, don’t miss the chance to try both the classics and the lesser-known regional favourites.

And if you want to take your culinary experience to the next level, ask us about our in-villa chef services, private food tours, or Thai cooking classes for an unforgettable taste of Thailand.